Chinese Food
All Recipes
Spicy pot
The ingredients of spicy hot pot are bought online. I think it's pretty good. I used a small bag. I prepared a lot of dishes. I didn't need a large quantity. I put cilantro in the end. The spicy degree is according to my own taste.
Rice soup with black fungus and peach gum
In early spring, it's the season of season exchange. The weather is dry. At this time, the skin becomes fragile and dry. To reduce skin dryness, we should not only choose skin care products with moisturizing effect, but also adjust our diet. As ... ...
Fish flavored shredded meat vegetarian
I want to eat fish flavored shredded pork, but I'm a vegetarian.
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Spring rolls with shredded pork and vegetable
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Stir fried eggs with black fungus and lettuce
Lettuce is what we often call lettuce. Lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. It contains... ...
Stir fried meat slices with lettuce
Lettuce. The vegetables in charge in spring. It has high nutritional value, green color, mild smell and fragrance. Whether it's stir fried or with other ingredients, it tastes so good. Lettuce is rich in calcium, phosphorus and other minerals. I... ...
Hot and sour black fungus
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Mixed lettuce with peach kernel and agaric
Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...
Glutinous rice sausage
I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.
Braised beancurd
It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...
Steamed dumplings with carotene
I'm tired of dumplings with meat filling. I'll change them to plain ones. -
Carotene box
It was made by an old man who came to kori's internship colleague's house by chance. I have been thinking about it for several days. Of course, food can only be better if it's made by myself.
Stir fried vermicelli with appetizer
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Stir fried yam with black fungus
There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...
Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Assorted mushroom casserole
After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
